The best, 100% natural sourdough bread
thanks to a unique, traditional process

The best in bake off

In our ecological bakery in Fulda we produce the best baked goods with our unique, innovative and efficient production process. This unique manufacturing process has its origins at our parent company in Meppel, Pandriks Bake Off, which produces baked goods in both conventional and ecological quality with 100% natural ingredients.

Our mission? We want our customers and consumers to enjoy the best bake off sourdough bread, produced according to the old principles with the most modern technology, in the most sustainable way.

Prepared with time and craftsmanship,

and you can taste it!

Bio Breadness is
‘the best in bake off’

The way we prepare our bread is unique and innovative, but still authentic. We’re proud of that and happy to share! Inspired by traditional recipes with an artisanal quality. At Bio Breadness we add two very special ingredients to our 100% natural bake off bread: time and rest! Pure and honest bread prepared with time and love from our bakers!

The 100% natural assortment

both conventional and organic

As we like to say: Time is flavour! Good quality food takes time. Our unique process takes no less than 30 hours from beginning to end. Because making good bread takes time and requires a lot of craftsmanship. This results in a delicious wide range of BloomersBaguettesRolls and Specialities – both conventional and organic. Curious about our assortment? Get inspired by our assortment based on traditional recipes with an artisanal quality!

Bloomers

Baguettes

Rolls

Specialities