Our unique process

At Pandriks & Bio Breadness we believe in two things: quality and cost. That’s why we have a fully automated production process in our state-of-the-art bakery. This enables us to guarantee large-scale production and deploy our staff where it is required for our high quality. To optimize our internal logistics and with a view to sustainability, we have built a fully automated cold store in Meppel (Netherlands) with 13.000 to 14.000 pallet spaces that does not require human intervention.

In this way, the production process of the past is used, but with contemporary techniques. This results in a unique concept for pure and honest bread of the highest quality, with 100% natural ingredients, without any artificial additives and baked on a stone oven floor.

Prepared with 100% natural sourdough

The preparation of tasty, fresh artisanal sourdough bread requires three ingredients: flour, water and salt. At Pandriks & Bio Breadness, we add two very special ingredients: time and rest. Because making good bread takes time and requires a lot of craftsmanship.

100% natural ingredients

From the pre dough to the main dough with just the addition of 100% natural (organic) ingredients. We do not use any artificial additives. All our products are made with a sourdough starter. The sourdough rises and develops for 24 hours, this results in aerated, specky crumb structure and a great depth of flavour.

Traditionally baked in stone oven

After 24 hours of rest, the products go into the nearly 50-meter stone oven to get their specific character. Stonebaked to lock the moisture and for a characteristic thin crispy crust. We carefully take into account the humidity and temperature in the bakery in order to create an autonomous shine of the crust as well.

Give nature
time to do its job

As we like to say: Time is flavour. Good quality food takes time. Our unique process takes no less than 30 hours from beginning to end.

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