Our unique process

At Pandriks & Bio Breadness we believe in two things: quality and cost. That’s why we have a fully automated production process in our state-of-the-art bakery. This enables us to guarantee large-scale production and deploy our staff where it is required for our high quality. To optimize our internal logistics and with a view to sustainability, we have built a fully automated cold store in Meppel (Netherlands) with 13.000 to 14.000 pallet spaces that does not require human intervention.

For us, the technology is a real opportunity to offer “value for money” products. Our production process uses manufacturing methods from the past in combination with contemporary techniques. The result is a unique concept for pure and honest baked goods of the highest quality, with 100% natural ingredients, without artificial additives and baked on stone.

Curious how? Read below.

Prepared with 100% natural sourdough

The preparation of tasty, fresh artisanal sourdough bread requires three ingredients: flour, water and salt. At Pandriks & Bio Breadness, we add two very special ingredients: time and rest. Because making good bread takes time and requires a lot of craftsmanship.

100% natural ingredients

From the pre dough to the main dough with just the addition of 100% natural (organic) ingredients. We do not use any artificial additives. All our products are made with a sourdough starter. We use the best raw materials in organic quality for our organic baked goods.

All of our products are made with a sourdough starter. The leaven rests and develops for 24 hours. The result is an airy, open crumb structure and a great depth of flavor.

Traditionally baked in stone oven

After 24 hours of rest, the products go into the nearly 50-meter stone oven to get their specific character. Stonebaked to lock the moisture and for a characteristic thin crispy crust. We carefully take into account the humidity and temperature in the bakery in order to create an autonomous shine of the crust as well.